- Webbing, larvae or adult insects around stock
- Holes or dust in dry goods and packaging
- Activity near racking, machinery or spills
LONEZERPROJECTS
Commercial pest-control service
Stored-product pest control
Investigate beetles, moths and weevils affecting dry goods, feed or grain.
Understand the source
Visible activity is only the starting point.
Stored-product pests can arrive with goods or develop in long-held, spilled or overlooked material. Lonezer traces affected stock and harbourage, then recommends containment, cleaning, monitoring and treatment actions suited to the commodity and site.
- Contaminated or rejected products
- Spread between batches and storage zones
- Production delays and reputational harm
Where we look
High-risk areas depend on the building.
01Dry-food stores02Grain and feed stores03Racking and pallets04Processing equipment05Spillage and dust traps
How Lonezer approaches it
Inspect. Identify. Act with purpose.
The treatment plan is adapted to the pest evidence, level of activity, property conditions and any sensitive areas.
- 01Inspect
Review visible stored-product pest activity, likely harbourage, access routes and the conditions supporting it.
- 02Identify
Confirm the likely pest and distinguish the active areas from old or unrelated signs.
- 03Plan
Explain the recommended treatment, preparation, safety instructions and expected follow-up.
- 04Treat
Apply the agreed site-appropriate measures in accordance with product labels and the treatment plan.
- 05Monitor
Recheck priority areas and evaluate whether activity is reducing or moving.
- 06Report
Record observations, work completed and practical actions that can help limit recurrence.
Prevention after treatment
Reduce the conditions that support recurrence.
01Inspect incoming goods
02Rotate stock and isolate suspect material
03Clean spillage and dust thoroughly
04Keep stores dry and well maintained
Questions customers ask
Clear answers before work begins.
Should affected stock be discarded?
Stock decisions depend on the product, extent and your quality procedures. Isolate suspect goods and seek appropriate assessment.
Can treatment be done while food is exposed?
No generic answer applies. The product, area and site controls must be assessed and label requirements followed.
Free inspection and quotation
Let us assess the site.
Share the location, property type, signs and urgency. Lonezer will confirm availability and appointment details.